• Jul 25, 2020

The main material of kitchen equipment is stainless steel, and some low-quality products use poor-quality stainless steel to ensure that the product is low in price. Therefore, everyone should understand the difference of stainless steel to avoid cheating. 201 and 304 stainless steel are mainly used at present. 201 stainless steel product 201 stainless steel contains high manganese, and the surfac...

• Jul 20, 2020

How does an electric fryer work? The concept of a fryer is simple – oil is held in a pot and heated to a specific temperature in order to cook food submerged in it. As simple as it sounds, there are many variables that can impact how the equipment is used and the quality of the resulting food, including the type of heating elements or burners, the shape of the pot, and the power source, just to na...

• Jun 28, 2020

Choosing the Best Commercial Microwave    Commercial microwaves are vital to nearly every food service operation, as they offer an expedited cooking method that saves time and improves efficiency. This microwave buying guide is designed to help you select the best microwave for your intended use!   Microwave Oven Wattage & Cooking Times The two most important factors to consider...

• Jun 28, 2020

Before making your purchase, there are three main questions you will want to ask yourself:   1.) What will you be mixing? Different types of dough and batter will have different consistencies, and as a result not every mixer is right for every job - kneading a batch of thick, stiff dough is going to require more power than mixing meringue or icing, for example. A commercial bread mixer and pi...

• Jun 28, 2020

Outfitting a new commercial bakery with the right mix of bakery equipment might at first sound like a daunting task. Whether you're looking to open a new business, expand your existing one, or simply replace some obsolete or aging pieces, you want to purchase the right equipment and get the most for your money. It's important to think about not only what you wish to produce, but how much, as those...

• Jun 24, 2020

For commercial kitchens, decoration is very important. If your kitchen decoration is unreasonable, it will definitely cause inconvenience in use or there is not enough space. The overall feeling of the kitchen is chaotic. What are the problems that have been overlooked? You will find out in detail below.   According to the opinions of Inidea appliance professionals, the problems often ov...