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  • Guide for choosing a soft serve ice cream machine
    • Jun 05, 2020

    1. The texture of the output should be creamy, smooth texture and a soft consistency Aim for ice cream with a creamy, smooth texture, a soft consistency, and a full body that’s neither too airy nor too dense. To get this wonderful mouth-feel, it helps to know how different ice cream machine and techniques affect texture and consistency. When an ice-cream mixture gets poured into a machine and...

  • Soft Serve Machine Recipe
    • Jun 05, 2020

    Soft serve mix is generally sold in powder form, and only needs to be dissolved in water. Flavors options are typically limited to the classic vanilla and chocolate flavors, but other unique tastes can be achieved with flavoring syrups and neutral-flavored mixes. You can also provide delicious soft serve to your health-conscious and vegan customers with non-dairy and sugar free mixes. These mixes ...

  • The structure principle of soft ice cream machine
    • Jun 13, 2020

    Want to open an ice cream shop, but do you understand the structure principle of soft ice cream machine? Do you know how to judge the quality of a ice cream machine? Don’t worry, DUK ice cream machine manufacturer, the leader of the domestic soft ice cream machine industry, will explain the structural principle of the soft ice cream machine to you in details . DUK ice cream machine R&D enginee...

  • How to make ice cream in a Mason jar
    • Jun 18, 2020

    How to make ice cream in a Mason jar Of course we don’t need the mercury to be pushing 90 degrees to crave ice cream. It’s just that when summer hits, we want our favorite dessert even more than usual. You don’t need a special machine to make homemade ice cream. Grab a Mason jar and a couple of simple ingredients, and you can whip up delicious ice cream in no time. Mason jar recipes are normally h...

  • The Evolution of Ice Cream
    • Jun 20, 2020

    The Evolution of Ice Cream Ice cream's origins are known to reach back as far as the second century B.C., although no specific date of origin nor inventor has been undisputably credited with its discovery. We know that Alexander the Great enjoyed snow and ice flavored with honey and nectar. Biblical references also show that King Solomon was fond of iced drinks during harvesting. During the Roman ...

  • The most easily overlooked problems in commercial kitchen decoration
    • Jun 24, 2020

    For commercial kitchens, decoration is very important. If your kitchen decoration is unreasonable, it will definitely cause inconvenience in use or there is not enough space. The overall feeling of the kitchen is chaotic. What are the problems that have been overlooked? You will find out in detail below.   According to the opinions of Inidea appliance professionals, the problems often ov...

  • The Only Ice Cream Recipe You’ll Ever Need
    • Jul 01, 2020

    The Only Ice Cream Recipe You’ll Ever Need     Yield About 1 1/2 pints TIME20 minutes plus several hours’ cooling, chilling and freezing Save to Recipe Box   This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up. These particular proportions of milk and cream to egg yolk will give you a thick but not sticky ice crea...

  • A Taste Of Japanese Culture: The Story Of Häagen-Dazs GREEN TEA
    • Jul 01, 2020

    A Taste Of Japanese Culture: The Story Of Häagen-Dazs GREEN TEA   Häagen-Dazs is an ice cream brand loved by people all around the world. GREEN TEA was their first Japan-exclusive flavor. Why was matcha chosen as the flavor for this ice cream? The story reveals the connection of this product to the Japanese tea ceremony, as well as Häagen-Dazs' pursuit of quality.    GREEN TEA: An E...

  • Ice cream recipe :How to make Healthy Chocolate Ice cream
    • Jul 04, 2020

    CHOCOLATE ICE CREAM RECIPE { INGREDIENTS } 2 medium sized, ripe Bananas (sliced and frozen or fresh) – see notes 2-3 Tablespoons Cocoa 1 Tablespoon Coconut Cream (other creams/milks can be substituted) OPTIONAL 1 teaspoon Vanilla Extract 1-3 teaspoons Maple Syrup/Honey (I find the Bananas are sweet enough without it) { METHOD } Place all the ingredients in a blender and process until no banana lum...

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